Best-tasting Italian frying pepper. A high-performing rendition of the classic Corno di Toro (or "Bull's Horn") pepper popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads. Comes in a completely plant-able cow pot! Made of composted cow manure, you just need to break up the pot a little and plant directly into the ground.