Japanese shishito pepper for cooking or salads. Avg. 3 1/2-4" heavily wrinkled fruits are thin walled, mild (no heat) when green and slightly sweet when red. Popular in Japan where its thin walls make it particularly suitable for tempura. Also very good roasted, in stir fries, or sautés. Comes in a completely plant-able cow pot! Made of composted cow manure, you just need to break up the pot a little and plant directly into the ground.